Caramel Pudding

To start with my list, today I am gonna post an easy and delicious recipe that you guys can cook in almost half an hour..its a dessert that everyone of us craves for...it technically should serve 4 to 5 people but foe foodies like me, it can just be enough for 1

CARAMEL PUDDING 
Ingredients:
PUDDING
1/2 litre milk
5 tbspn sugar
4 brown bread slices
2 eggs
1 teaspoon vanilla essence

CARAMEL
2 Tbspn sugar

Method
1. In a mixer jar add milk, eggs, sugar, brown bread slices- roughly chopped and essence and grind for a minute (you can get essence bottles for 25 bucks at local grocery store )

2. In a vessel put the sugar to prepare caramel...hold the vessel with tong and keep it directly on the gas flame..the sugar will start melting and getting brown..once it gets blackish brown, remove it from d flame and spread it all over the base of the vessel evenly

3. Let the caramelized vessel cool.(keep it under the fan for fast cooling action)

4. Now add the mixture from the grinder jar into the caramelized vessel gently.

5.In a pressure cooker add one cup water. Now keep our vessel in the cooker with a lid on it. Close the cooker with the whistle on.

6. Keep the gas on medium flame and let 9 whistles blow.

7. Open the cooker after 5 mins. Remove our vessel and let it cool under the fan for 5 mins. Then keep it in the fridge for an hour.

8. After an hour, remove the vessel. Poke knife from all the corners to loosen the edges. keep a plate inverted on the top of the vessel and gently invert the vessel by turning it upside down.

9. Serve cold as a dessert